hezzzzas
Submitted by claymore on Mon, 2017-11-20 17:59
Went out and got a bag of herring last week so I could make up a pickle. Used to eat a heap of this as a kid when the family would goto Lancelin in the school holidays. This recipe is a cross between what my old man taught me and little johnnys crayfish pickle.
1 ½ cups malt vinegar
1 ½ cups ssb white wine
½ cup french salad dressing
½ cup water
1 red chilli
1 clove garlic
1 green capsicum
1 finely chopped onion
Salt and pepper
1 dozen herring fillets cut in half
Mix all ingredients together and adjust to taste, put herring into mixture and leave in fridge for 24hrs, if you can.
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Bryce Day
Posts: 812
Date Joined: 01/06/15
Looks good
Looks good
sea-kem
Posts: 14991
Date Joined: 30/11/09
Thanks for sharing mate that
Thanks for sharing mate that looks delish.
Love the West!
kirky79
Posts: 1354
Date Joined: 13/01/12
Nice!!
I might have to give that a shot. Cheers for sharing.
Boyce
Posts: 230
Date Joined: 04/02/17
Gonna have to try thatThanks
Gonna have to try that
Thanks for the share
Meeuwissen
Posts: 755
Date Joined: 29/03/13
Remind me of
Rollmops which is a Dutch herring pickled I'll give it a try cheers
Down the Line
Catch the Experience
claymore
Posts: 225
Date Joined: 11/01/11
yeh just like rollmops except
yeh just like rollmops except it hasnt been left on the shelf at the shop for 6 months
Auslobster
Posts: 1901
Date Joined: 03/05/08
Bumping this!
Gonna have to come back to this!
little johnny
Posts: 5360
Date Joined: 04/12/11
Looks good
Bet taylor would be okay also. May have a crack myself
Son81
Posts: 37
Date Joined: 19/02/17
Thanks for sharing
what would the shelf life be on something like this once done and put in sterile jar ?
claymore
Posts: 225
Date Joined: 11/01/11
its best to eat within 3
its best to eat within 3 days, firmest on day 2.
little johnny
Posts: 5360
Date Joined: 04/12/11
If you do anything
50/50 in vin and water 6 months easy. But as people pointed out in other posts. Keeps cooking it . And can stuff it. Occy brilliant up to month. Cray 1 week . Fish never done. But nothing lasts to long, if it's good it's gone within days . Got some herring today . Going to have a crack.
little johnny
Posts: 5360
Date Joined: 04/12/11
Another good one to try
With cray tails. 4 tails per Chinese container. Cover with water sprinkle salt over them and freeze. Last for year easy. No freezer burn , neat and easy storage . Taste fresh as day your caught them. Put frozen block in pot. When defrosted. Boil them in water they where stored in. You will be very suprised in texture and quality.
claymore
Posts: 225
Date Joined: 11/01/11
just gotta catch some now,
just gotta catch some now, really wanna try pickle some crays
little johnny
Posts: 5360
Date Joined: 04/12/11
Do what you do
With fish. It will be mint. Good luck
Oldbull
Posts: 179
Date Joined: 21/09/15
Tiger prawns??
Anyone pickled raw tiger prawns?
Sea goat
Posts: 970
Date Joined: 26/03/17
silly question...but u put
silly question...but u put the fillets in raw right??? lol...as u can tell..i am new to actually catching anything worth eating!
claymore
Posts: 225
Date Joined: 11/01/11
yep, nothing beats going in
yep, nothing beats going in raw hey
Noxious
Posts: 504
Date Joined: 22/12/11
Maybe next time you will
Maybe next time you will share some with ya mates.
wookstar
Posts: 71
Date Joined: 18/04/14
Skippy work well, i have
Skippy work well, i have even done a small jar with Dhufish..... which was very nice!! Wifes family is polish so they dont last long in our house