topping for baked dhuey

hi guys

i always egg and flour/crumb my fillets then fry but i wanted to try baking

anyone got any good toppings for baking on fish ??

 

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carnarvonite's picture

Posts: 8673

Date Joined: 24/07/07

Why

Wed, 2009-09-02 17:55

You are cookiing one of the top 10 fish from off our coast and you want to smother it with a topping?Always fascinates me when peaople talk about lemon pepper this and seasoned that plus curried something,why not eat it without spices,seasoning etc to enjoy its true taste

HuggyB's picture

Posts: 2515

Date Joined: 03/08/08

the best topping

Wed, 2009-09-02 17:57

alfoil - to stop it burning.

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Matt T's picture

Posts: 875

Date Joined: 19/11/07

Baked Fish

Wed, 2009-09-02 18:42

Putt a few rings of onions, few wheels of lemon and some chopped parsely on top. Bit of salt and pepper and in the oven. Bloody tasty!

Posts: 183

Date Joined: 08/07/08

Yep, i agree mith carnie.

Wed, 2009-09-02 20:13

Yep, i agree mith carnie. flour and pan thats all for me.
Bit a lemon juice

Matt T's picture

Posts: 875

Date Joined: 19/11/07

That's fried Mr Ed

Wed, 2009-09-02 20:48

I know you love your dhuie but your thinking of fried not baked in the oven...Grazee wants to try it baked. We baked those KG's like I said above in some alfoil and they were bloody beautiful. I've still got some good pics of them on my phone too mate.

Posts: 183

Date Joined: 08/07/08

who is this Mr ed you speak

Wed, 2009-09-02 21:05

who is this Mr ed you speak of?

 

Jody's picture

Posts: 1578

Date Joined: 19/04/07

give this a run

Thu, 2009-09-03 05:53

Bloody Yummmmmmmo

 4 thick, skinless fillets, about 140g each
50g fresh white breadcrumbs
finely grated zest of 1 lemon
25g Parmesan, freshly grated
1-2 thyme sprigs, leaves stripped
sea salt and black pepper
1-2 tbsp olive oil
lemon wedges, to serve
 
Heat the oven to 220C.
Place fillets, skinned side up, on a lightly oiled baking tray.
In a bowl, mix together the breadcrumbs, lemon zest, Parmesan, thyme and a little salt and pepper to taste, Stir in a little olive oil to combine.
Spread the breadcrumb mixture evenly on top of each fish fillet.
Bake in the oven for 7-8 minutes until the topping is golden brown and crisp and the fish flesh is opaque......MMmmmmm
Pretty yum on Cods as well.

 

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alfred's picture

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Date Joined: 12/01/07

Sure will take a long time

Wed, 2009-09-02 21:09

Sure will take a long time to cook at 22C! Looks lovely Jody!

Jody's picture

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Date Joined: 19/04/07

could be right

Thu, 2009-09-03 05:54

Might just change that to 220C ;)

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Faulkner Family's picture

Posts: 18061

Date Joined: 11/03/08

keep it plain and simple ,

Wed, 2009-09-02 22:34

keep it plain and simple , good fish dont need anything to make them better, wrap in foil with a bit of butter , leave the scales on which helps to stop the fish drying out, if you have to put anything with it just add a bit of lemon

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Matt T's picture

Posts: 875

Date Joined: 19/11/07

Yum

Wed, 2009-09-02 23:17

Looks pretty good Jody!

grayzeee's picture

Posts: 2283

Date Joined: 09/07/09

cheers guys as i said

Thu, 2009-09-03 05:47

cheers guys
as i said carnarvonite , i always do eat it without spices bar salt and pepper but i want to try it a bit different
cheeers jody. thats what i'm after. will give that a shot

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If I spent half as long fishing , as I do reading this bloody forum , I'd be twice the fisherman I am.