Squid Recipes
Submitted by Leemo on Wed, 2014-08-06 19:37
G'day guys.
Just wondering how you fellas (and lasses) like their squid best? Toying with a few ideas because plain old squid rings is getting a bit boring.
Anyone smoked squid out there? Have access to a Bradley smoker at work, as well as a shop full of BBQ's haha (perks of the job).
Thinking of something like a meditteranean stuffing, turning the tube into a sausage basically, cold smoking it, and then flash grill on the BBQ. Just unsure on how the squid will turn out.
Keen to hear your ideas, just want to open my seafood skills a bit more.
Cheers,
Liam.
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bludgin' since 94'
Sandgroper-WA
Posts: 125
Date Joined: 27/02/11
Cut them into strips
Cut them into strips (remember use the wing - cut out that hard strip and they are good to go) and do them in butter and garlic, just like you would garlic prawns.
mullows
Posts: 738
Date Joined: 25/12/08
I did thai pork and prawn
I did thai pork and prawn stuffed squid once, it was the bomb!!! Lost the recipe and have tried some similar ones but unfortunaely they never ever get there.
Cheers
Mullows
The Older I get the better I was :-)
Lamby
Posts: 3145
Date Joined: 04/08/09
Use a quality chorizo (or
Use a quality chorizo (or other charcuterie) diced fine with char grilled peppers, lemon zest & a pinch of sumac with your other seasonings. Cold smoking should be interesting, I like your thinking
dalaisc
Posts: 161
Date Joined: 14/07/08
Chorizo
Cut Chorizo and Squid into bite size pieces.
Pan fry the Chorizo with no added oil. Let oil from Chorizo grease pan. When Chorizo almost ready add squid. Squeeze of lemon juice over the whole dish and game on. Dont over cook.
Whenever we do it this way it gets slaughtered.
Sulo
Posts: 256
Date Joined: 13/08/11
I am defiantely going to give
I am defiantely going to give this one a try. Always cooking chorizo on the barby and the squid in the oil will be very nice.
Brucesta
Posts: 1721
Date Joined: 29/05/09
spoke with the boys from the
spoke with the boys from the smoke shack on the weekend, they did some squid for 1 hour and apparently it was shit hot. hot smoked too not cold.
I stuff my squid with fish and prawns and some herbs and bake them in a tomato/white wine base sauce. everyone loves it.
Las Vegas - Rolling the dice and trying your luck. 1M+ Barra summer target. 100kg Black Marlin winter target
Leemo
Posts: 3712
Date Joined: 22/02/07
Cheers Bruce, Was about to
Cheers Bruce, Was about to flick a message off to the smoke shack guys...... Might actually give it a crack now
bludgin' since 94'
Seaquest
Posts: 1131
Date Joined: 22/10/09
This is one of my favourite
This is one of my favourite ways to cook squid. Bit of a long process but worth it.
www.sbs.com.au/foodsafari/recipe/index/id/48/Salt_and_pepper_squid
crasny1
Posts: 7003
Date Joined: 16/10/08
KISS principle - either cut
KISS principle - either cut it thin and eat it raw with soy and wasabi. You have to try this to see how tender this is. Or mix an egg with salt and pepper, add a little corn flower or Temura flour to thicken it up slightly, dip pieces in that and quick fry. Yes simple but sooo nice. You can also add other spices to the mix to spice it up.
"I would like to die on Mars. Just not on impact!!" _ Elon Musk
Niko
Posts: 213
Date Joined: 26/11/13
did one years ago, cut up
did one years ago, cut up small tube and legs, finely chop mint garlic and chilli and mix it all togther with the squid and some olive oil and lime juice and just fry it up for 2 mins if that, add more lime juice during frying if ya want. beautiful, i made it as an entree or tasting plate but could be a main.
paul83
Posts: 97
Date Joined: 13/12/12
Sorry to hijack
When deep frying, how long do you let it cook for?
Pick it up, put it down....
crasny1
Posts: 7003
Date Joined: 16/10/08
About a minute
if thin rings. But the rule of thumb IMO is DONT overcook. I eat squid raw with Wasabi and Soy. The family dont! I cook it very briefly so they heat up, but is still very very tender.
"I would like to die on Mars. Just not on impact!!" _ Elon Musk
Ben Derecki
Posts: 1926
Date Joined: 10/10/07
Dynamite
Some good ones here, thanks for the info lads. I'm definately giving a couple of them a go.
anypuddle
Posts: 597
Date Joined: 22/01/12
kiwi
old trick that totally works , marinate in kiwi fruit (has an enzyme that tenderizers) for a few hours and wash off, prepare and cook, always tender
Anywhere anytime