If anyone is interested these are super easy to make and super tasty to eat:

1. Mince your salmon fillets with some ginger and garlic
2. Finely grate carrot and chop bean sprouts, bok choy, chilli and spring onions for the mix (or whatever you prefer - keep it all fine / small though because it's not cooked for long).
3. Combine them together to get a preferred ratio of meat to veg
4. Drop a tablespoon full of filling into a gyoza wrapper (you can pick up a pack of 50ish for $3.00 at your local Asian goods store), moisten the edge of the wrapper with a wet finger and seal it up... make a bunch.
5. Fry for a couple of minutes till one side is brown, add a small amount of water and cover till they become a bit transparent - you might need to muck around to get the ratio and cooking times right.
6. Depending on how you like them either serve once they're cooked or I like to flip them over and crispy up the other side a bit too.
7. Serve with salad or veg, some dipping sauces (sweet chilli, sriracha, soy etc) and beer.  They're good cold too so keep a couple for 'ron.

(Low res phone pics sorry, hence the quality)

 

 

 

 

 

 

 

 

 

 

 

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