red-lipped morwong
Submitted by milsey on Fri, 2007-12-28 21:50
i was wondering what they tasted like seen heaps of them diving and didnt know whether to take some
Dreamweaver
Posts: 4688
Date Joined: 01/12/07
Dont know
I assume you mean these lil guys?
Seen truckloads of the moles when I used to skin dive as a youngster. Don't know about edibilty though.
Colin MOLLOY
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Soon to be de "dreamweaver" ed!
wicksey
Posts: 314
Date Joined: 24/01/08
got one down south last
got one down south last month whilst spearfishing..
bit of garlic and spice and it came up a treat.
very nice fish.
mlayton76
Posts: 29
Date Joined: 19/12/11
Worth a try
My misses loves them, for me, I can take them or leave them. Only ever got then spearfishing though, best was a 1kg whopper of Woodmans point.
Haven't yet tried but been told they do better after freezing, quite a strong taste.
Fear The Spear …!
mtre9209
Posts: 56
Date Joined: 08/12/11
I speared one of these just
I speared one of these just before New Years, was fairly big as well topped the scale ruler at 55cm. Was also unsure if you could eat them and in the end just used it for crab bait in my pots