King George Whiting Eating Quality
Submitted by JohnF on Mon, 2014-08-25 20:52
I know this will get some negative comments, but every KG I have eaten (granted I don't catch many) have been underwhelming and dissapointing. They look GREAT and the flesh is white, but the taste almost a bit metallic. Just had fresh KG tonite. Again, OK but not special.
I rate snapper well above KG......dhu above snapper again.
Is it just me?
____________________________________________________________________________
Boston Whaler 235 Conquest......getting the flogging it was built for.
anypuddle
Posts: 597
Date Joined: 22/01/12
yep,
lol, I know its hard to "come out" but I reckon there pretty average too, rather have a sand/school whiting.
Anywhere anytime
uncle
Posts: 9488
Date Joined: 10/02/07
yeah just ave.
never really been a fan
all aggressive fish love bigjohnsjigs
piston broke
Posts: 776
Date Joined: 05/11/08
I agree mate. Removing that
I agree mate. Removing that silvery stomach lining thoroughly does help, but i'm not a huge fan either. cheers Pete.
Ben85
Posts: 442
Date Joined: 20/11/11
yep agree would go a couple
yep agree would go a couple sandies any day over a KG. although WA KG's are very big compared to their east coast cousins and I think they loose their sweetness because of it.
fishcrazy
Posts: 1235
Date Joined: 27/01/07
kgs
I gotta say i catch a fair few big kgs just fillet them and dip in flour shallow fry a drizzle of fresh lemon pretty bloody nice
trymyluck
Posts: 908
Date Joined: 06/05/12
not wanting to jump on the
not wanting to jump on the bolting horse ..but I have always thought the same.... not sure about the better than snapper statement, but ordinary anyway
nightfish
Posts: 327
Date Joined: 18/10/10
My address is....
Seriously I will take them and give them a loving home!
MandurahMatt
Posts: 613
Date Joined: 18/09/13
I rate them high, maybe you
I rate them high, maybe you cook em wrong. i always fillet and skin em, then nice n simple dust in flower and shallow fry in butter with a hint of garlic. Obvious statment saying Dhuie is better.
Also i think Black arse is highly under rated by most, granted they dont get huge but i would take a nice black arse fillet over Dhuie anyday.
Bewdey Fellaz
The Saint
Posts: 473
Date Joined: 30/01/13
No doubt our tastes are all
No doubt our tastes are all different, I reckon KGs are as good as anything, and just about the tastiest when battered and deep fried.
crasny1
Posts: 7003
Date Joined: 16/10/08
I am stunned by the above
Would rate well up there in the taste stakes. Delicate and soo tasty, up with red emp and coral trout. But then I dont like fish like mackie and Cobe as much as others, and detest Mullet and will barely eat Herring and Tailor!
"I would like to die on Mars. Just not on impact!!" _ Elon Musk
Saulty2
Posts: 658
Date Joined: 28/05/10
Dhuis ,kgs.black arse ,baldys
in that order for me , all have different cooking time ,i always take skin off all fish ,imo Dhuis easiest to cook ,rest of those if you over cook then rubbery , just not pleasent
Hughesy
Posts: 36
Date Joined: 27/10/13
love them
I would rate them above dhuie but under back arse so tasty on there own or in foil with a light smear of sweet chilli
DTrain
Posts: 486
Date Joined: 10/02/12
+1. I would rate black arse
+1. I would rate black arse as the best eating fish around the metro area. They are so easy to prepare too, just gut, scale and stick it in some foil.
Devo1965
Posts: 120
Date Joined: 29/09/13
Taste Test
Had 11 of us camped on the beach at Steep Point one year and a big discussion took place on the better tasting fish, our best cook took 5 or 6 different types of fish fillets, all dipped in same battered and shallow fried. We were not allowed to look at the fish texture before guessing fish type, Can't remember exactly what fish, but probably, Pink's, Reds, Macks, cobia, Baldies, emperor. most got it between 30 and 60% right and a couple got it a bit better, nobody got it 100% (except the cook). At the time we were a young group who thought we new it all and most fish straight from the ocean usually tastes good. I find KG fairly plan but I like that and rate high, but some times in the mood for a stronger fish taste and will push KG aside for something else.
Devo1965
Brucesta
Posts: 1721
Date Joined: 29/05/09
we used to call them the
we used to call them the Chicken of the Sea because they tasted so good, certianly wouldn't knock back a few KG fillets
Las Vegas - Rolling the dice and trying your luck. 1M+ Barra summer target. 100kg Black Marlin winter target
Paul H
Posts: 2104
Date Joined: 18/01/07
Love my KG's but must admit a
Love my KG's but must admit a few other fish do taste better. Nanny's and flathead in particular
Obviously how you care for the catch plays a part but I assume this is not a factor with you John.
another point is I have caught plenty in SA around the gulfs and west coast and they taste great but a few caught down near Kingston in the south east of SA tasted pretty crap and a local said this was due to the weed (brown slimy stuff) they feed on in the area and that the gulf whiting (ribbon and corkweed/reef) were much better. The water down there also had a brown tannin type colour to it. Not sure of the grounds in your area.
Also did the taste test (not blind test though) on last trip with KG, sliver whiting, salmon, tommy/herring, red mullet and rock wrasse - all passed apart from the wrasse which we all spat out - tasted crap,
I thought the silver whiting were better than the KG.
Give me nannygai any day of the week
Youtube Channel - FishOnLine Productions
https://www.youtube.com/channel/UCbUVNa-ViyGm_FTDSv4Nqzg/videos
JohnF
Posts: 2838
Date Joined: 07/07/10
Yep Paul, all my fish spiked
Yep Paul, all my fish spiked and iced immediately so that not an issue.
I think it is personal preference. I love mackerel, and recon sand whiting are heaps better than king George (apart from the painful cleaning).
Not a fan of nany nor blackarse.......love snapper, all deep drop stuff is also awesome. Others are the opposite, I just think it is different strokes.
But a 65 cm dhu.....hard to beat!
Boston Whaler 235 Conquest......getting the flogging it was built for.
Jason P
Posts: 521
Date Joined: 16/02/13
Good seasoning goes a long
Good seasoning goes a long way, and like most fish that have flaky meat as texture plays a big part in making a top meal.
DM306