The only changes I made were to add some flour to bulk it up a bit add the parmesan as instructed and then I dipped the dhu in an egg wash before rolling it in the mix.
It looks pretty oily in the pic but it wasn't that bad. I ran out of paper towel so I couldn't pat it down.
.thumbnail.jpg "Olivers Baldy")
Belly88
Posts: 380
Date Joined: 08/02/12
Looks awesome
Looks awesome mate..
Is it possible to chuck up the recipe for the crust..
Cheers Belly
Ben Derecki
Posts: 1926
Date Joined: 10/10/07
Easy
It's right here.
The only changes I made were to add some flour to bulk it up a bit add the parmesan as instructed and then I dipped the dhu in an egg wash before rolling it in the mix.
It looks pretty oily in the pic but it wasn't that bad. I ran out of paper towel so I couldn't pat it down.
Tradewind
Posts: 756
Date Joined: 18/09/12
I think we should be good
I think we should be good friends Ben
I'll come around next weekend for dinner at yours ;)
Belly88
Posts: 380
Date Joined: 08/02/12
Cheers
Cheers mate I'll give it a crack tonight I think
outdoinit
Posts: 1009
Date Joined: 05/10/12
Champion Ben, we eat fish
all the time and always looking at different ways to have it, well tonight we had it your style and must say it was good..
We added some bread crumbs to bulk it up and then baked it in the oven..
Thanks for posting.
I've spent half my life fishing.. The other half I have wasted..
Ben Derecki
Posts: 1926
Date Joined: 10/10/07
No probs, I might have a
No probs, I might have a crack at the baking option next time too... the crust would be a lot better baked than fried I reckon.
Cheers
petermac
Posts: 2946
Date Joined: 03/03/10
fishwrecked
this site definitely needs a menu forum area that looks so yummy