Chiropractor required 01/06/09
Submitted by Andy Mac on Mon, 2009-06-01 20:35
____________________________________________________________________________
Cheers
Andy Mac (Fishwrecked Reeltime Editor & Forum Moderator)
Youngest member of the Fishwrecked Old Farts Club
.thumbnail.jpg "What fish is this?")
Faulkner Family
Posts: 18027
Date Joined: 11/03/08
nice size, your arms draging
nice size, your arms draging on the ground atm i spose
RUSS and SANDY. A family that fishes together stays together
UncutTriggerInWA
Posts: 2692
Date Joined: 05/09/08
Nice Sambo Andy
I must admit.. Sambos to me offshore are like blowies inshore... they ANNOY ME!!!! LOL. I dunno, I guess if I can't eat it it's not something I want to stretch my tired body. Mind you, I get great satisfaction over releasing table fish when I have my quota.
Vince.
Work smart and fish often.
Member and die-hard supporter of the mighty West Coast Eagles.
Faulkner Family
Posts: 18027
Date Joined: 11/03/08
nothing wrong with a nice
nothing wrong with a nice piece of fresh sambo done in a creamy lemon sauce over a bed of mashd spuds or chips.you should give it a go sometime as long as its not too big or full of worms
RUSS and SANDY. A family that fishes together stays together
UncutTriggerInWA
Posts: 2692
Date Joined: 05/09/08
OK I am game to cook anything when described like that
Liken it to a familar dish Russ. Is it fillets, cutlets?????
Vince.
Work smart and fish often.
Member and die-hard supporter of the mighty West Coast Eagles.
Faulkner Family
Posts: 18027
Date Joined: 11/03/08
using fillets about 15mm
using fillets about 15mm thick, put a bit of butter in pan , when melted place the filet in the pan and cook till not quite ready on one side turn over pouring a generous serving of fresh cream over fish untill just covering the fillet then add lemon juice to give it a bit of zing , taste the sauce to get it just right for your taste, the cream will reduce to a nice thick sauce but be carefull not to over do the sauce as it will turn, at this stage your fish is ready to serve on your choice of chips or mash then pour the remaining sauce over top , all thats left to do is sit back and enjoy then do the dishes
... this recipee will work well on any fish that has a firm flesh. by the way this is Sandy's recipe not mine
RUSS and SANDY. A family that fishes together stays together
UncutTriggerInWA
Posts: 2692
Date Joined: 05/09/08
Ha Ha Russ
How did I sense that? LOL
Mind you, around here I get into that stuff. I love to cook and Wendy likes that I do lol. I HATE washing up though..
Vince.
Work smart and fish often.
Member and die-hard supporter of the mighty West Coast Eagles.
Faulkner Family
Posts: 18027
Date Joined: 11/03/08
i know what you mean about
i know what you mean about washing up, some times you use more dishes than you realy need to just to see someone else wash them up. i do most of the cooking at home as Sandy cooks all day and some of the stuff i do is Sandys recipees some are mine but most are try a bit of this and a bit of that
RUSS and SANDY. A family that fishes together stays together
till
Posts: 9358
Date Joined: 21/02/08
Looks like a good arm
Looks like a good arm stretch there Andy
PilbaraBrad
Posts: 3628
Date Joined: 16/05/07
hhaa nice work Mr Mac.
hhaa
nice work Mr Mac.
Simo_
Posts: 1843
Date Joined: 13/11/06
Nice Sambo Andy, water looks
Nice Sambo Andy, water looks nice and flat.
Bring on April
soupster51
Posts: 2724
Date Joined: 29/11/06
Awesome
Top fish and photo Andy.
The best reason for doing what's right today is tomorrow.
Colin Hay
Posts: 10407
Date Joined: 23/10/07
Good onya Andy
What combination did you catch that on?
Moderator. Proud member of the Fishwrecked "Old Farts". Make sure your subscribed to Fishwrecked Reeltime http://fishwrecked-reeltime.com/
Andy Mac
Posts: 4778
Date Joined: 03/02/06
Squid Mulie Cocktail on a Snell
Bycatch whilst fishing for Dhuies and snapper.
Cheers
Andy Mac (Fishwrecked Reeltime Editor & Forum Moderator)
Youngest member of the Fishwrecked Old Farts Club
Colin Hay
Posts: 10407
Date Joined: 23/10/07
The old cocktail does it again
I have been contemplating trying it as a landbased option at a few spots in Perth.
Moderator. Proud member of the Fishwrecked "Old Farts". Make sure your subscribed to Fishwrecked Reeltime http://fishwrecked-reeltime.com/