A mate of ours has a butcher shop in midland (Tony’s house of tender meats) and they do them there.
Along with the marinated pork belly strips, it keeps me finely tuned with not just a beer belly, but a fuel tank for a sex machine. Hahaha (that’s what I tell the mrs anyway)
Slightly thinner, but I tell ya what it’s worth it.
The usually have the bone attached as well which brings out some additional flavour. Almost like a thin pork fillet rib eye, if you follow me? Marinate in the honey and mustard, then crumb with panko breadcrumbs. Shallow fry each side until nice and crispy on the breadcrumb, simply awesome!
piston broke
Posts: 776
Date Joined: 05/11/08
They look delicious
Quick recipe? cheers Pete.
Bryce Day
Posts: 812
Date Joined: 01/06/15
Yep just mustard & honey. Mix
Yep just mustard & honey. Mix it together and cover it. Obviously roll the skin in salt for crackle.
Ericl
Posts: 475
Date Joined: 02/05/11
Oven Baked ?
Looks like they were oven baked ? . What temp and how long
Cheers
Eric
Don't spend all your money on beer, boats, and fishing. Save some to spend foolishly
scano
Posts: 1247
Date Joined: 31/05/07
I see you Bryce, and I’ll raise it
Honey mustard, and panko crumbed pork fillets! Shallow fry them, simply awesome!
A mate of ours has a butcher shop in midland (Tony’s house of tender meats) and they do them there.
Along with the marinated pork belly strips, it keeps me finely tuned with not just a beer belly, but a fuel tank for a sex machine. Hahaha (that’s what I tell the mrs anyway)
Bryce Day
Posts: 812
Date Joined: 01/06/15
Sounds good, i would have to
Sounds good, i would have to cut the chops a bit thinner for that?
scano
Posts: 1247
Date Joined: 31/05/07
Yeah
Slightly thinner, but I tell ya what it’s worth it.
The usually have the bone attached as well which brings out some additional flavour. Almost like a thin pork fillet rib eye, if you follow me? Marinate in the honey and mustard, then crumb with panko breadcrumbs. Shallow fry each side until nice and crispy on the breadcrumb, simply awesome!