450g fish cut into cubes I used baldy but would be good with mackie too
Heat oil in pan over medium heat. Add mustard seeds and cook for 1 minute. Add onion cinnamon and 1 tsp salt and stir for 3 mons or until onion has softened. Add the ginger,garlic,chilli,dry spices,curry leaves,tomato and half the stock and cook for 3-4 mins until most of the liquid has evaporated. Add the coconut milk and remaining stock and simmer over medium for 5 mind. Add fish and simmer for 5 mins or until fish is cooled through. Serve with basmati rice and enjoy. Good quick fish curry Alla Sammy
JoRn
Posts: 368
Date Joined: 20/11/07
you didnt mention anything
you didnt mention anything about the love heart shaped rice =P
looks awesome
sammy85
Posts: 831
Date Joined: 31/08/10
Haha the mrs touch!
Haha the mrs touch!
Plumber and gas fitter- 0415489103
grayzeee
Posts: 2283
Date Joined: 09/07/09
that looks bloody
that looks bloody good.
recipe?
If I spent half as long fishing , as I do reading this bloody forum , I'd be twice the fisherman I am.
milsey
Posts: 1462
Date Joined: 22/08/07
Spot on.
Spot on.
sammy85
Posts: 831
Date Joined: 31/08/10
I'll copy it down this arvo
I'll copy it down this arvo after work
Plumber and gas fitter- 0415489103
dkonig82
Posts: 2091
Date Joined: 06/07/10
That definitely looks the
That definitely looks the goods!
When asked by a non-fisherman 'how many fishing rods do you really need?' the correct answer is either:
n+1 (where n is the number of fishing rods you currently own); or
n-1 (where n is the number of fishing rods which would cause your significant other to dump you.
sammy85
Posts: 831
Date Joined: 31/08/10
2 tbs of sunflower or canola
2 tbs of sunflower or canola oil
1 tsp mustard seeds
1 onion sliced
1 cinnamon quill
1 tsp crushed ginger
4 garlic cloves thinly sliced
1 long red chilli
1tsp ground cumin
1/2 tsp ground turmeric, garam massala
12 fresh curry leaves
2 tomatoes cut into wedges seeds removed
300ml fish or chicken stock
40l coconut milk
450g fish cut into cubes I used baldy but would be good with mackie too
Heat oil in pan over medium heat. Add mustard seeds and cook for 1 minute. Add onion cinnamon and 1 tsp salt and stir for 3 mons or until onion has softened. Add the ginger,garlic,chilli,dry spices,curry leaves,tomato and half the stock and cook for 3-4 mins until most of the liquid has evaporated. Add the coconut milk and remaining stock and simmer over medium for 5 mind. Add fish and simmer for 5 mins or until fish is cooled through. Serve with basmati rice and enjoy. Good quick fish curry Alla Sammy
Plumber and gas fitter- 0415489103