Fish Recipes - with tomato/chillis
Submitted by Adam Gallash on Mon, 2011-08-15 18:32
The vegie garden is absolutely maxxing out at the moment and needs to be used up, has anyone got any fish recipes or even great side-dishes using tomato's and/or chilli's.
Cheers,
Adam
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Jody
Posts: 1578
Date Joined: 19/04/07
Harrissa
Harrissa for the chillies
I usually times it all by 4 to make a huge batch ... in jars ... smidge of oil on top .... into the fridge, enough to last a year if you can stay away from it ;)
You'd think it would be too hot, but the other ingredients calm it down.
Awsome flavour!! Eat it on anything :)
250g fresh chilies, chopped (No, don't take the seeds out!)
1 medium head garlic
1 tablespoon ground coriander
1 tablespoon ground caraway seeds
1 tablespoon dried mint
3 tablespoons fresh coriander leaves( Lots more tastes brilliant!)
1 tablespoon salt
Olive oil
Blend all ingredients in a food processor using enough oil to make a stiffish paste. Store in a jar, covered with a thin film of oil, for several months.TWiZTED
Lucky Tim
Posts: 2536
Date Joined: 28/11/07
I expect a jar of this when
I expect a jar of this when I return Adz. My chilli's are strung up drying out as we speak.
Jody
Posts: 1578
Date Joined: 19/04/07
Tomatoes ...
ripe ones don't last around here ... straight off the bush, eaten just like an apple ..... yummmmm
TWiZTED
till
Posts: 9358
Date Joined: 21/02/08
If I really have to eat
If I really have to eat salad, I like this:
Take half to one spanish onion, cut super fine.
Add it to 60ml sherry vinegar, good grind of black pepper, one crushed garlic clove and 1tsp brown sugar and leave for 30min.
Add 4-5 medium tomatoes, only the flesh, cut into 1cm squares
Serve!
Edit:
Braised Squid with chorizo, tomatoes and paprika
Harira with Harissa, and a smoked sardine
Tomatoes+crayfish = great soups!
grayzeee
Posts: 2283
Date Joined: 09/07/09
mmmmmmmmmboth of those sound
mmmmmmmmm
both of those sound excellent.
be trying those out
If I spent half as long fishing , as I do reading this bloody forum , I'd be twice the fisherman I am.
bod
Posts: 2319
Date Joined: 03/05/06
sun dried tomatoes
sun dried tomatoes using the Exmouth sun, especially as it starts warming up. They taste great, easy to do, great in salads, on pizzas, with a beer and they're bloody expensive to buy.
http://www.tomatocasual.com/2007/08/22/use-the-sun-to-preserve-and-make-sundried-tomatoes/